Do you want to know how to properly dry chanterelles?
Find out all about it in our article! Here we go!
How To Dry Chanterelles?
Have you picked up or bought fresh chanterelles and wondering what is the best way to dry them for storage? We’re here to help!
First, let’s cut to the chase! If you want to keep your chanterelles optimally, the ideal is to dry them and keep them in a jar, in a dark place.
In the following, we will see precisely how to properly dehydrate chanterelles to keep them for a long time. Follow the guide!
Furthermore, if you want to know the best spots for chanterelles or porcini mushrooms near you, explore our Mushroom Maps!
Method For Drying Or Dehydrating Chanterelles
The best way to dry your chanterelles is to use a dehydrator or an oven that can be set to low temperatures.
Indeed, to properly dehydrate your chanterelles in your oven or dehydrator, opt for a low temperature of around 113 °F for around 6 hours! However, it will be necessary to check the drying of the chanterelles regularly (every 2 hours) and add time if the drying is not finished! Adapt this time according to the quantity of chanterelles you have! The chanterelle must be light and dry but not crumbly!
Finally, keep in mind that good drying is done at low temperatures and over time! Because drying your chanterelles quickly would involve high temperatures which would cook and damage the chanterelle.
How To Dry And Store Chanterelles?
What Container To Use To Store Chanterelles?
Use airtight glass jars to store your dried chanterelles.
Then, open your jars 1 hour a day for 7 days to evacuate the residual humidity present in the dried chanterelles.
Storage Time Of Dried Chanterelles
If your chanterelles are stored in airtight jars, and these jars are in a cool, dark place, then your dried chanterelles will have a good shelf life and can be kept for more than 2 years if you can store them until then.
Rehydrating And Cooking Dried Chanterelles
To rehydrate your chanterelles, nothing could be simpler: place your chanterelles in a small bowl, pour hot water over them, and wrap everything in film for 20 minutes. Then collect the rehydrated chanterelles and baste regularly with the rehydration juice while cooking.
Dried chanterelles can be cooked quite quickly! A cooking time of 10 minutes, over medium heat, will do just fine for cooking your dried chanterelles.
Go Hunting For Chanterelles And Porcini Mushrooms With Our Maps!
Do you want to go hunting for chanterelles or porcini mushrooms in your area or improve your way of looking for them? Explore our Mushroom maps! These let you know directly which are the best places in your area!
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