Why Is It Called Beefsteak Mushroom?
We call this mushroom that way because it really looks like a beefsteak! In addition, its texture is the same as meat. However, its taste is different from meat.
Is The Beefsteack Fungus Edible?
Yes, beefsteak fungus is a good edible only if you harvest it young enough! Indeed, its flesh becomes harder with age and its taste qualities are less interesting.
Beefsteak Mushroom Identification
Identify
- Cap: disc-shaped, it looks like a piece of meat (as its name suggests), with a soft texture like gelatin, covered with small bumps. Deep red to orange in color. A red liquid can cover it.
- Stem: there is not really a stem like all mushrooms of this type.
- Flesh: fleshy with the appearance of red meat.
- Season: September to November. This is also the good period for a majority of mushrooms that you can discover on our Mushroom Maps.
- Habitat: it grows on oaks and chestnuts
Look Alikes
This mushroom is a good edible, quite unique and rarely confused with another.
However, the closest mushroom is the Hapalopilus rutilans which is poisonous and causes vomiting and purple-colored urine.
Beefsteak Mushroom Recipe
The Beefsteak fungus requires little preparation or cleanup. Discover just below, a fairly classic recipe:
- Clean your Beefsteak mushroom with a cloth or paper towel.
- Cut it into thin slices.
- In a very hot frying pan with a little oil and butter, cook your Beefsteak mushroom for about 2 minutes on each side.
- Add a little salt and shallot to your preparation.
- Dress nicely on a plate and finish with a little parsley.
- Serve with fried potatoes or a few green beans.
Find Mushrooms With Our Maps !
Want to go in search of edible mushrooms? Discover the best areas to find morels, chanterelles, porcini mushrooms and many others! Explore our Mushroom Maps! Treat yourself!
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