{"id":2068,"date":"2022-10-18T08:25:39","date_gmt":"2022-10-18T12:25:39","guid":{"rendered":"https:\/\/www.mushroomstalkers.com\/blog\/?p=2068"},"modified":"2023-08-14T10:51:55","modified_gmt":"2023-08-14T14:51:55","slug":"white-chanterelle-all-you-need-to-know","status":"publish","type":"post","link":"https:\/\/www.mushroomstalkers.com\/blog\/miscellaneous\/white-chanterelle-all-you-need-to-know\/","title":{"rendered":"White Chanterelle: All You Need To Know"},"content":{"rendered":"\n

You have just found chanterelles, but these are a white? You have surely come across the white chanterelle (Cantharellus subalbidus).<\/p>\n\n\n\n

Find out everything you need to know about it!<\/p>\n\n\n

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White chanterelles<\/figcaption><\/figure>\n<\/div>\n\n\n

Is The White Chanterelle Edible?<\/h2>\n\n\n\n

Yes, just like the golden chanterelle (cantharellus cibarius), the white chanterelle is an excellent edible! It is quite identical to its cousin, the golden chanterelle.<\/p>\n\n\n\n

To eat it, nothing could be simpler: you have to cook it for at least 15 minutes, starting on low heat so that it is not elastic.<\/p>\n\n\n\n

By the way, you want to find out where the best chanterelles spots are in your state? Check our Mushroom Maps!<\/a><\/p>\n\n\n\n

How To Identify The White Chanterelle?<\/h2>\n\n\n\n